“Mini pesto bites in puff pastry - so simple and handy to have in freezer”
READY IN:
10mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow pastry to thaw and then flatten the sheet out.
  2. Brush the first third and the last third of the sheet with pesto - as much as you want.
  3. Roll both sides towards the centre, creating a swiss roll effect on each side.
  4. Slice the sheet into approx 12-16 bite size pieces, using a sharp knife.
  5. Freeze for a while prior to baking off for best results. Baking takes approx 8-10min.

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