Pesto Romano Roasted Red Potatoes #SP5

"Official Contest Entry: Simply Potatoes 5Fix Take boring to the next level with these Pesto Romano Roasted Red Potatoes. Be sure to use fresh rosemary and freshly grated Romano for a side your family is sure to love!"
 
Download
photo by ErinEFes photo by ErinEFes
photo by ErinEFes
Ready In:
35mins
Ingredients:
5
Yields:
1 Units: US | Metric
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 450°F.
  • Cut potato wedges in half and place in large bowl.
  • Drizzle with olive oil.
  • Add pesto and stir to combine.
  • Pour potatoes onto baking sheet. (Don’t wash the bowl, save it for when the potatoes come out of the oven).
  • Sprinkle with salt.
  • Bake for 20 minutes, turning the potatoes over half way through, until golden.
  • Remove from oven and put back into your bowl with the pesto. This will allow the potatoes to pick up any pesto that was left behind from the previous step.
  • Stir in the freshly grated Romano cheese.
  • Top with rosemary or other herbs if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p><img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes