“This is a good salad dressing or can be used as an ineresting thin pesto sauce.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl of food processor, pulse the dried basil with the fresh basil (preferred) or parley.
  2. Add walnuts, garlic, vinegar, salt, pepper and Parmesan cheese, snd pulse 4-5 times.
  3. Add olive oil and optional walnut oil, and process for about 10 seconds, until mixture is finely chopped but not pureed.
  4. Excellent with a hearty salad, freshly cooked pasta, cold cooked rice, or cold cooked chicken or turkey.

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