“Another delicious recipe from Ina Garten / The Barefoot Contessa. Delicious served on her "Pesto Pea Salad" which I have posted here as well. The best pesto we have ever had by far.”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade.
  2. Process for 30 seconds.
  3. Add the basil leaves, salt, and pepper.
  4. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed.
  5. Add the Parmesan Cheese and puree for a minute.
  6. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
  7. Enjoy!

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