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“Serve hot over freshly-cooked pasta. Note: Use only a high-quality olive oil and do not substitute vegetable or peanut oil. If the sauce is too thick, thin with a little of the pasta cooking water. Store any leftover sauce in a sealed container in the refrigerator for up to 1 month.”
READY IN:
15mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place basil, garlic, salt and pine nuts in a blender or food processor. Whirl until finely chopped.
  2. With motor running, add oil in a thin stream. Scrape down sides to make sure all solids are well mixed. Continue to blend until you attain a smooth sauce.
  3. Add cheeses and give the machine one short burst to blend ingredients well.
  4. Serve hot.

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