STREAMING NOW: Eden Eats

Pesto Sauce Without the Cheese

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am always on the lookout for pesto without cheese as my daughters hate cheese! Don't know why because I love it. Anyway this recipe is from Vikki Leng.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a food processor chop parsley and basil.
  2. Add garlic and oil. Process for 20 seconds.
  3. Add pine nuts. Process.
  4. Serve at once or place pesto in jar in fridge with a little olive oil on top to preserve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: