STREAMING NOW: Chuck's Week Off

Pesto Smashed Potatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Rachael Ray recipe from 30-Minute Meals. If you like pesto, you'll love these smashed potatoes. They're so easy, and a nice change from regular mashed potatoes.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut larger potatoes in half and leave small potatoes whole.
  2. Cover potatoes with water and bring water to a boil.
  3. Add salt and cook until potatoes are tender 10 to 12 minutes.
  4. Drain potatoes and return them to hot pot.
  5. Add broth or stock and smash the potatoes up.
  6. Add pesto and smash to desired consistency.
  7. Serve while hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: