STREAMING NOW: Jamie's Super Food

Pesto Sourdough Loaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The perfect companion to your next Italian pasta dinner.”
READY IN:
3hrs 40mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ingredients to bread machine according to manufacturer's instructions.
  2. Select cycle-- regular white, or dough cycle if baking in conventional oven (yeast is not necessary if baking in conventional oven).
  3. If baking in oven, at end of dough cycle shape into loaf and place in lightly greased bread pan, or shape into free-form loaf (round or elongate) and place on lightly greased baking sheet.
  4. Cover and let rise until about doubled.
  5. Bake at 350 degrees F about 30 to 40 minutes, or until golden brown.
  6. Remove from pan and cool on wire rack.
  7. Brush crust with butter if a soft crust is preferred.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: