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Pesto-Stuffed Pork Chops

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“Interesting combo of flavors. Easy to prepare and guest-worthy.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut deep pockets in one side of chops.
  2. Mix croutons, pesto sauce, tomatoes and Tabasco, if using. Stuff pork chops.
  3. Stand pork chops on end; uncut side down, so that stuffing is at the top.
  4. Pour white wine around chops.
  5. Cover tightly with foil and bake at 350 F; for 40 minutes.
  6. Uncover and continue baking about 15-20 minutes until slightly browned.
  7. Remove chops to heated plates.
  8. Stir in about 1/3 cup additional wine or water and 2 teaspoon cornstarch to sauce.
  9. Whisk until thoroughly blended.
  10. Serve sauce by drizzling around chops.

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