“Really healthy and delicious way to eat tempeh and get your vegetarian protein! Clipped from http://www.tempehgirl.com/?p=335”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pesto and tempeh and let it marinate for a few hours in the refrigerator.
  2. Set oven to 400°F.
  3. Roast tempeh for 40 minutes.
  4. Enjoy!

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