“Farfalle (bowtie) pasta with a great pesto sauce. A traditional recipe in my household.”
READY IN:
20mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare your pasta by combining 4 quarts of boiling salted water and Farfalle pasta. Boil for 10-12 minutes until al dente.
  2. While the pasta is boiling combine pesto ingredients in food processer.
  3. Process pesto on highest speed until smooth.
  4. Drain pasta completely.
  5. Combine pesto sauce and pasta together in a bowl and garnish with basil leaves.
  6. Serve on warm plates.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: