“"A simple, quick, and colorful dish made with tofu, pesto, and tomatoes." from The Veggie Table (www.theveggietable.com)”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil over medium-high heat, add the onion and sauté for 2 minutes.
  2. Add salt and continue sautéing until the onion just starts to turn translucent.
  3. Add in the tofu and continue cooking for 3-4 minutes. It's ok if the pan seems quite dry as the tofu will brown a bit.
  4. Stir in the pesto, tomato, and nuts and cook until thoroughly heated. Taste and add more salt and/or pesto if needed.

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