Pesto, Tomato, Mozzarella English Muffin Pizza

“This is a tasty breakfast or lunch :) I thought next time I might try scrambled egg and make for breakfast. It is quick and very easy. It is a great way to use up extra pesto. Enjoy :)”
READY IN:
10mins
SERVES:
1
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast your english muffin.
  2. Spread pesto on top.
  3. Put a slice of tomato over pesto.
  4. Sprinkle with mozzarella.
  5. Put in oven on 350°F until cheese is melted.
  6. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: