“I had tuna, but none of the usual ingredients I mix in. I found pesto in the back of the fridge. It's unusual I know, but we really liked the flavour combination, even my husband who hates trying new things :-) Note: the cook time is for refrigeration.”
READY IN:
25mins
SERVES:
1-2
YIELD:
1/2 cup, approx.
UNITS:
US

Ingredients Nutrition

Directions

  1. Make sure the tuna is as well drained as possible, I squeeze mine in a sieve.
  2. Mix with pesto and pepper to taste.
  3. If you want a more"spreadable" consistency, mix in the mayonnaise.
  4. A little lemon juice adds some zing if you like a more tangy flavour.
  5. Refrigerate for at least 20minutes to allow flavours to meld.
  6. Serve either as a sandwich or on crackers.

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