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Pesto Tuna Sandwich

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“Adapted from "Take a Tin of Tuna" by Joie Warner.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the pesto, mayo, tuna, and tomatoes. Salt and pepper to taste.
  2. Spread the tuna mixture on the bottom half of the rolls and top with a slice of cheese (I used hoagie rolls; this is enough filling for four large sandwiches).
  3. Broil until the cheese is slightly browned.
  4. Top with optional lettuce and the other half of the bun.
  5. Serve!

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