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Pesto (Vegan) With Spinach & Avocado

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“Lovely raw vegan pesto, which doesn't contain any oil. Toss with your favourite pasta or use as a spread. If using over pasta I like to use some olive oil. This recipe calls for fresh parsley, cilantro & spinach - but sub basil for any of these, or double up on one if you happen to have a big supply of one or the other. Found in Alive's July 2010 magazine, which they paired with a raw zucchini pasta. You can also freeze prepared pesto in ice-cube trays or flattened out to 1/4" thickness.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor. Pulse & blend until smooth. Add a little water if necessary (or some olive oil if you like).
  2. Toss with pasta or use as a topping for virtually anything!

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