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“This is a recipe by weight, so you can use a tare scale to add the ingredients then just blend away. This eliminates any extra measuring or prep of ingredients. Recipe from The Culinary Institute of America.”
READY IN:
5mins
SERVES:
6-8
YIELD:
1 lb of pasta worth
UNITS:
US

Ingredients Nutrition

Directions

  1. add ingredients to Vita-Mix (or other blender) in the order displayed.
  2. turn machine to Variable Speed 1, then increase quickly to Variable Speed 7.
  3. blend for 1 minute.
  4. serve immediately or store in fridge.
  5. to avoid discoloration of the top, pour a thin layer of olive oil on the top of the pesto.

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