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“Vegan pancakes from the good people at PETA. For an added treat, stir bits of fresh or dried fruit, nuts, or-yum!-chocolate chips into the batter.”
READY IN:
20mins
YIELD:
6-8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly.
  2. Mix in the soy milk and oil, and, with an electric mixer or wire whisk, beat just until the batter is smooth.
  3. Measure 1/3 cup batter onto a hot, oiled griddle.
  4. When bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake.
  5. Cook the pancake for another 2 minutes.
  6. Remove from the pan and keep warm while you make the remaining pancakes.
  7. Serve warm with maple syrup or fruit syrup.

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