Pete De Soeur (Nuns Farts)

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“The name of this recipe doesn't sound appealing but trust me it is. It's been a family French recipe for years and I would love to share it with you.”
READY IN:
32mins
SERVES:
12
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. -Pre-heat oven to 375.
  2. -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
  3. -With a spoon, spread 2 tbsp of butter evenly over dough.
  4. -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
  5. -Sprinkle cinnamon over brown sugar.
  6. -Tightly roll up the dough and seal the seam with your left over butter.
  7. -Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
  8. -Bake for about 12 min or until brown sugar is caramelized.
  9. -Lay waxed paper on your work surface.
  10. -Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
  11. -Let cool completely - about 10 minute.
  12. -These can be frozen for future use for up to a month.

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