Peter Brady's " Pork Chops and Applesauce" Crock-Pot

“Very easy, sweet recipe I found posted on Sparkpages. Original recipe (which is posted) called for porkchops, but the first time I made it I used 2 pork tenderloins and they came out just perfect!”
READY IN:
6hrs 5mins
YIELD:
8 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Put pie filling in crock.
  2. Cover with applesauce.
  3. Lay chops on top, pushing them down a bit into the apples.
  4. cook on low 6-8 hours depending on your crockpot (new crocks seem to need less time).

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