Peter Brady's " Pork Chops and Applesauce" Crock-Pot
"Very easy, sweet recipe I found posted on Sparkpages. Original recipe (which is posted) called for porkchops, but the first time I made it I used 2 pork tenderloins and they came out just perfect!"
- Ready In:
- 6hrs 5mins
- Ingredients:
- 3
- Yields:
-
8 chops
ingredients
- 2 (21 ounce) cans apple pie filling
- 1 cup applesauce
- 8 boneless pork chops or 1 -2 lb pork tenderloin
directions
- Put pie filling in crock.
- Cover with applesauce.
- Lay chops on top, pushing them down a bit into the apples.
- cook on low 6-8 hours depending on your crockpot (new crocks seem to need less time).
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RECIPE SUBMITTED BY
My husband and I live just west or Toronto, with our 2 cats. I love to cook but hate spending hours with prep work or cleaning up. I have recently taken up knitting and fancy scarves are my signature. We are hoping to add to our family soon, may 2007 bring me the pitter-patter of little feet!
