Peter's Cheese Sauce
"This is a simple, basic cheese sauce that can be used on just about anything. It's the recipe my husband uses to make cauliflower cheese and have put it here for safe keeping and sharing. The additional 50 grams of cheese is optional if you will be using it as a topping. Cooking time is an estimate as I'm not the one who usually makes it."
photo by diner524
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
3 Cups
ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 200 g cheddar cheese, grated
- 400 ml milk
- 50 g cheddar cheese, grated (optional)
directions
- Melt the butter in a large saucepan over medium low heat. When melted, sprinkle the flour over. Whisk continuously for 2-3 minutes, making a roux the consistency of paste. If necessary, add a bit more flour to get the right texture.
- Slowly add the milk to the roux, stirring constantly. Do not increase the heat at this point. Make sure the milk is thoroughly combined with the roux.
- Once combined, raise the heat a bit and bring slowly to a boil. Let boil about 30 seconds, then remove the pan completely from the heat.
- Add the 200 grams of grated cheese and stir until melted.
- USES -- Pour over the dish you are making, such as cauliflower or pour into a serving bowl (as for dipping, etc.) Can also be used for potatoes au gratin.
- If using on a veggie, sprinkle the optional 50 grams of cheese over the top and place under the grill/broiler for 3-4 minutes or until golden brown.
- Enjoy!
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Reviews
-
I made this for lunch last week for my son and I. He has become a huge pasta lover, so I used this sauce over macaroni and then topped with more grated cheese and bake it in the oven. It made a great homemade macaroni and cheese dish and would be great over broccoli. Thanks for posting!!
RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
Here I am down at Viking Bay which is only two miles from our house. My hubby grew up down here and I love living near the seaside.
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We adopted two rescue cats in May 2007 and now I have some company during the day! (Yeah sure, great company they are when they sleep all day!)
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I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes.
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I'm still unemployed which gives me plenty of time to experiment in the kitchen. I love to cook and try different things and 'Zaar has really helped in that aspect. I'd love to start my own business someday selling some of my homemade creations.
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I enjoy doing cross stitch, cooking, baking and entertaining and hubby and I love our wines!
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