“Although I am Italian, our good friend Olga is Mexican and has given me some great ideas. This is one of them.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pork gently for 20 minutes.
  2. Sauté boiled pork in 3 tbsp olive oil until browned and almost crusty, and set aside.
  3. Sauté onion, in stock pot, in 3 tbsp olive oil, adding green pepper, serrano pepper, cumin, oregano, and garlic as you go- in that order.
  4. Add pork.
  5. Then add enchilada sauce and green sauce.
  6. Simmer, covered about 45 minutes.
  7. Just before done check for seasonings and add cilantro.

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