Pete's Teriyaki Marinade

"Our good friend Pete was a chef at a local steak house for many years, and this an excellent marinade he created to use on shish kebabs. Pete passed away several years ago, but everytime we make kebabs, we use this marinade and remember our dear friend. This would also be good with steaks or thick-cut pork chops."
 
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Ready In:
15mins
Ingredients:
8
Yields:
1 pint
Serves:
8-10
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ingredients

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directions

  • Mix all ingredients.
  • Marinate meat several hours or overnight.
  • Baste with marinade while cooking.
  • Strain remaining marinade, heat to boiling and use as gravy over rice.
  • You may use 1 tablespoon dried, ground ginger in place of fresh.

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Reviews

  1. I used this marinade to make chicken kebabs and they were very tasty. I did strain the marinade, boiled it, and served over rice. Next time I think I would use lower sodium soy sauce as it was quite salty. Made for PAC Spring 2010.
     
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RECIPE SUBMITTED BY

I was born and raised in East Tennessee - I love southern and Appalachian cooking and culture. I also love to experiment with food and am always looking for new recipes to try. Heaven to me looks like the Smoky Mountains, with streams, meadows, mountains, hills, trees and wildlife.
 
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