Petit Beurre No-Bake Layer Cake
"My kids love helping out with this cake--and we all love eating it! It's best after sitting for a day."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 100 g dark chocolate
- 5 tablespoons sugar
- 3 tablespoons milk
- 2 tablespoons cocoa powder
- 1 teaspoon instant coffee granules
- 200 g butter
- 3 eggs, separated
- 250 g white cheese
- 100 g sugar
- 350 g petit beurre biscuits (regular or chocolate-flavored)
- wine or liqueur, for dipping
directions
-
Prepare the cream:
- In a double boiler, melt chocolate and mix in the 5 tablespoons sugar ,the milk, cocoa powder, instant coffee granules and butter.
- Remove from the heat and mix in the yolks and then the cheese until consistent and creamy.
- In a separate bowl, beat egg whites until stiff, then gradually add the 100g sugar until shiny. Gently fold in the chocolate cream.
- Dip biscuits in milk/wine/liqueur and place in a Pyrex pan. Spread on the chocolate cream and repeat for two more layers.
- Add grated milk chocolate on top to make the cake more decorative.
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RECIPE SUBMITTED BY
Kosher Keeper
In moving from not keeping kosher to keeping it, and in moving from the USA to Israel, I have learned a lot about coverting recipes. Later I started creating my own, but I still go back to the oldies but goodies, with the modifications, of course.
