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Petit Pain Au Chocolat

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“Found this one at the Nestle website. I order these whenever I find them out. Now I can make my own easily.”
READY IN:
35mins
YIELD:
8 pastries
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF. Grease 2 baking sheets.
  2. Unfold 1 pastry sheet on a lightly floured surface. Roll out to make a 10" square.
  3. Cut into 4 squares. Place 2 Tbs. of chocolate chips in center of each square.
  4. Brush edges lightly with beaten egg and fold to form a triangle. Press the edges to seal.
  5. Place on prepared baking sheets about 2 inches apart. Repeat with remaining pastry sheet.
  6. Brush tops of each pastry with beaten egg.
  7. Bake for 15-17 minute or until puffed and golden. Cool on baking sheets for 2 min; remove to wire racks to cool completely.
  8. Melt the semisweet chocolate and butter in small, microwave safe bowl on HIGH for 30 seconds; stir. If necessary, microwave an additional 10-15 seconds, stirring just until melted.
  9. Stir in powdered sugar. Add water, stirring until icing is smooth, adding additional water if necessary.
  10. Drizzle icing over pastries.

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