Petite Cheesecake Cups
"One bite cheesecakes made easy with Mini
Fillo Shells. I find these at Ralph's in SoCA. Recipe is from the North County Times. Buy two boxes of shells and double the recipe. Who could eat just ONE?"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 4 ounces cream cheese, softened
- 3 tablespoons sugar
- 1 teaspoon flour
- 1 egg
- 2 teaspoons lemon juice
- 1 teaspoon vanilla
- 15 frozen mini tart shells (Athens Mini Fillo Shells - 1 box)
- 1⁄4 cup sugared berry preserves
- canned pie filling or lemon curd
directions
- Cream softened cream cheese, sugar and flour with electric mixer.
- Blend in egg, vanilla and lemon juice until smooth.
- Spoon 1 rounded teaspoon into each fillo shell.
- Bake in preheated 325 degree oven for 10-12 minutes.
- Cool for 10 minutes.
- Top with 1/2 teaspoons of fruit or jam.
- Garnish with a small mint leaf if you like.
- Serve at once or chill for later.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
