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Petite Cherry Cheese Cupcakes

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“Vanilla wafers are put in small muffin tins, filled with cheese filling, baked and topped with cherry pie filling.”
READY IN:
35mins
YIELD:
24 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat first 5 ingredients until light and fluffy. Line small muffin tins with paper baking cups and place a vanilla wafer in the bottom of each. Fill cups 2/3 full with cream cheese mixture. Bake at 375°F for 15 to 20 minutes until set. Top each with 1 Tablespoon cherry pie filling. Chill. Yield: 24 cakes.
  2. Louisiana Entertains.

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