Petite Gouda (Or Edam) Fondue Appetizer

Name: Petite Gouda (Or Edam) Fondue Appetizer
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 7 ounces petite gouda cheese (whole) or 7 ounces edam cheese (whole); 2 small plum tomatoes, cored and diced; 1 tablespoon basil, finely chopped; 1 (8 ounce) baguette, sliced and toasted

Submitted by Jezski

"Kinda on the order of baked Brie appetizers. Just a little different. From the 1991 Sunset Annual Cookbook."

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Ready In:: 15mins
Ingredients:: 4
Serves:: 4-6

ingredients

7 ounces petite gouda cheese (whole) or 7 ounces edam cheese (whole)
2 small plum tomatoes, cored and diced
1 tablespoon basil, finely chopped
1 (8 ounce) baguette, sliced and toasted

directions

Remove wax coating; carefully scoop out center of cheese leaving a 1/4" shell. Coarsely chop scooped-out cheese into small pieces and put in microwave safe bowl. Mix in tomatoes & basil.
Cook cheese-tomato-basil mixture uncovered in microwave at 50% for 1 minute Stir and cook at 50% stirring every 20 seconds until cheese bubbles, 1-1/2 to 2 minute longer.
Set shell on plate, surround with baguette slices. Pour hot cheese into shell.
Cooking Tips:
Chili/Onion Version: tomatoes, 1 T. chopped green chilies, 1 chopped green onion, 1/4 tsp chili or cumin or both.