“This recipe comes from a cookbook put together at First Baptist Church, Bunkie, Louisiana, in 1983. I grew up eating these little pastry delights. Preparation time includes time to chill the dough, and cooking time is for one pan of 24 tarts.”
READY IN:
1hr 55mins
YIELD:
48 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix 2 sticks butter, cream cheese, flour and a dash of salt together; chill for one hour.
  3. Mix all ingredients for the filling.
  4. Place a small ball of the crust mixture in the center of each cup of a mini muffin tin; shape with a tart shaper.
  5. Fill each muffin cup 2/3 full with the filling mixture.
  6. Bake for 25 minutes at 325 degrees.

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