Pf Chang's Cellophane Noodle Salad

Name: Pf Chang's Cellophane Noodle Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 16 ounces bean threads (cellophane noodles); 1 lb cooked peeled and devied shrimp; green onion, julienned; carrot, and; cucumber, juliened (to garnish); chopped cilantro (to garnish); bean sprouts, drained for garnish; 4 tablespoons soy sauce; 4 tablespoons rice vinegar; 4 teaspoons oyster sauce; 4 tablespoons chili-garlic sauce; 6 teaspoons sesame oil; 4 teaspoons sugar

Submitted by CIndytc

"a copycat recipe from PF Chang"

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Ready In:: 45mins
Ingredients:: 13
Serves:: 8

ingredients

16 ounces bean threads (cellophane noodles)
1 lb cooked peeled and devied shrimp
green onion, julienned
carrot, and
cucumber, juliened (to garnish)
chopped cilantro (to garnish)
bean sprouts, drained for garnish
Dressing
4 tablespoons soy sauce
4 tablespoons rice vinegar
4 teaspoons oyster sauce
4 tablespoons chili-garlic sauce
6 teaspoons sesame oil
4 teaspoons sugar

directions

Soak bean threads in warm water until soft, about 15 minutes. Cut into four-inch lenghts. Cook in a medium pot of soiling water for one minute. Drain, and cool and pat dry.
Combine the dressing ingredients and toss with the noodles to coat thoroughly. Mound noodles on a serving platter.
Garnish with shrimp, julienned green onions, carrots and cucumber; beans sprouts and chopped cilantro.