Pf Changs China Bistro Dan Dan Noodles
"A copycat recipe from PF Changs."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
Noodles
- 1 teaspoon oil
- 1⁄4 ounce green onion, minced
- 1⁄2 teaspoon garlic, minced
- 1⁄2 teaspoon chili paste
- 4 ounces ground chicken, cooked
- 8 ounces egg noodles, cooked
- cornstarch
-
Liquid Mixture
- 2 ounces soy sauce
- 1 ounce cooking wine
- 1 teaspoon oyster sauce
- 1 teaspoon sugar
- 7 ounces chicken stock
directions
- Heat wok or large skillet, add 1 tsp oil and sear the chili paste, garlic and green onion for 5 seconds, using caution to avoid inhaling the direct fumes.
- Add cooked ground chicken, tossing and stirring for 10 seconds. Add all the liquid ingredients and simmer for 20 seconds.
- Add a "slurry," equal parts of cornstarch and water mixed together (a tsp or 2 of each) to thicken the sauce. Consistency should be thick enough to stand on top of the noodles.
- Pour sauce over a serving plate of hot cooked noodles. Garnish with bean sprouts and julienned cucumbers.
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Reviews
-
Definitely not PF Chang's, but still good if you don't compare it too much to the original. The recipe needs to be doubled to serve 4 (or two, if you're very hungry people!) and when you double it, be careful to check your sauce and modify it as needed. I found that I needed to use less soy sauce, and increase the sugar and chili paste to even out the flavor. -
This was good, but I do think something is missing from the original. Also, it should be noted that you should open a window and turn on your oven vent before adding the chili paste and garlic to the hot pan, as the fumes will make you cough.
RECIPE SUBMITTED BY
CIndytc
United States
