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Pf Chang's Dan Dan Noodles

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“Directly from their web site”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all sauce ingredients and set aside.
  2. Heat wok. Add one teaspoons of oil. Sear chili paste, garlic, and minced green onion for 5 seconds to release flavors.
  3. Add cooked ground chicken and sear, stirring and tossing for 5 to 10 seconds.
  4. Add sauce mixture and simmer for 20 seconds. Add egg noodles to boiling water and heat for 5 to 10 seconds. Remove noodles from water and place in strainer. Move to serving plate.
  5. Thicken chicken and sauce with a mixture of corn starch and water (equal parts). Consistency should be a very thick sauce to stand on top of the noodles. Pour over center of noodles.
  6. Garnish with bean sprouts and julienne cucumbers.

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