Phad Thai

"Thai"
 
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Ready In:
50mins
Ingredients:
17
Serves:
10
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ingredients

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directions

  • Boil rice noodle for 10 min., drain.
  • Fry chili, garlic and ginger in wok.
  • add protein and cook until done.
  • add rice noodles and mix.
  • Mix sauce ingredients together, add to wok.
  • Slip eggs under simmering sauce and noodles, cook until done.
  • Add sprouts and green onions, mix well.
  • Garnish with shaved carrots, peanuts and sliced lime.

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RECIPE SUBMITTED BY

<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket> <br> <br>I was born and raised in the Chicago area, and earned my undergraduate degree in psychology from the University of Minnesota in Minneapolis. I then moved to Eugene, Oregon where I earned a master's degree in special education. When I'm not at work, my daughter Sophia, 2 cats (Mia and Lilly) keep me and my husband on our toes.
 
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