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“Phad Thai is a stir-fried noodle dish which is very popular across the globe. Rice noodles are combined with bean sprouts, tofu, egg, chicken and peanuts and stir-fried in just the right sauces to give it that authentic taste.”
READY IN:
40mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak noodles in warm water until rubbery, at least 30 minute Drain well.
  2. While noodles soak, prepare all the other ingredients.
  3. In a skillet or wok, cook eggs until done, breaking up as they cook. Set aside.
  4. In same pan, add a little oil and cook chicken, stir-frying until done. Set aside.
  5. Put 3 Tbs. Oil in wok and heat until hot.
  6. Add noodles and stir-fry. Noodles will stick together forming a ball. When noodles appear blistered all over,.
  7. quickly add the tamarind/water mixture, stirring to soften noodles.
  8. Add all other ingredients; tofu, chicken and eggs, the three sauces, sugar, peanuts and bean sprouts, stir-frying for 2 minute.
  9. Turn off heat.
  10. Add chives and mix well.
  11. Serve adding more bean sprouts, peanuts, sugar, dried chilies and squeeze lime wedges over to taste. (opt).

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