Pharaonic Chicken

"I found this recipe in "The Chicken Cookbook" produced by the Tyson Chicken Comapany. It's very easy to make, and delicious!"
 
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photo by DoubletheGarlic photo by DoubletheGarlic
photo by DoubletheGarlic
photo by DoubletheGarlic photo by DoubletheGarlic
Ready In:
1hr 15mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Stir together the allspice, 1 1/2 tsp salt, cumin, cinnamon, sugar and olive oil in a medium bowl. Add chicken and marinate for 15 minutes.
  • Preheat oven to 425°F.
  • Boil the potatoes in water to cover, plus the remaining tsp salt, for about 10 minutes or until tender but not soft. Drain.
  • Place the chicken in a single layer in a large baking dish. Bake for 20 minutes at 425°F.
  • Remove chicken from oven and arrange potatoes between pieces.
  • In a small dish, mix together the garlic and lemon juice. Pour this over the chicken and potatoes.
  • Return chicken to oven and bake an additional 12 minutes.
  • Sprinkle with cheese and return to oven until cheese melts.
  • Serve.

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Reviews

  1. This recipe deserves a 5-star for flavor -- it was ALL there, and DH declared the chicken "Splendiferous!" even though I substituted orange for the lemon juice, and left off the cheese. My one disappointment with the dish was that the sauce didn't stick to the chicken or potatoes -- it was so oily it was much more of a "dipping sauce" (perhaps this is what makes it Egyptian!!). BUT by _mashing_ the potatoes into most of the dish's sauce I took full advantage of the flavorful juices. With this adjustment, it is a 5-star meal (Update 2010: ...that I have made MANY times now!).
     
  2. I thought I rated tis before, but I guess not. I love this recipe. We have two picky little eaters here, and one loves the meat, the other the potatoes. At least there is a dish that I can serve where they will both eat. I've made this several times, and it's always good. Thanks so much for posting it.
     
  3. The chicken was a good flavour. The potatoes had a alright lemon taste to them but as they were boiled that's how they came out of the oven, not browned at all. Maybe they are not meant to be crisped or have any colour but I didn't like them this way and didnt think DH would either so I didnt even try to serve this to him. I used the potatoes in Recipe #62754 which turned out great. I will not make this dish again.
     
  4. This is a standy of mine. It's super easy, can work for a fancy meal, or as a good old supper. I do cut back on the oil a bit. I love the way the potatoes get very lemony. And the sweetness of the sugar and spices are a nice change.
     
  5. Wonderful flavor, cooked this for friends and they all loved it and wanted the recipe. Unlike the other review, my sauce didn't come out oily, as a matter of fact next time I will tweak the recipe to get a little more sauce
     
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Tweaks

  1. This recipe deserves a 5-star for flavor -- it was ALL there, and DH declared the chicken "Splendiferous!" even though I substituted orange for the lemon juice, and left off the cheese. My one disappointment with the dish was that the sauce didn't stick to the chicken or potatoes -- it was so oily it was much more of a "dipping sauce" (perhaps this is what makes it Egyptian!!). BUT by _mashing_ the potatoes into most of the dish's sauce I took full advantage of the flavorful juices. With this adjustment, it is a 5-star meal (Update 2010: ...that I have made MANY times now!).
     

RECIPE SUBMITTED BY

I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
 
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