STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute pheasants in butter 10 minutes.
  2. Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet.
  3. Add wine, lemon juice, onions, salt and pepper.
  4. Cover and simmer 1 hour or until tender.
  5. NOTE: If oven is used- Bake at 375 degrees for about 2 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: