Pheasant European Style
- Ready In:
- 8hrs
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 whole pheasant breast, halved and boned
- 1 (2 1/4 ounce) package dried beef
- 8 -12 slices bacon
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄4 cup sour cream
- 1⁄4 cup flour
- 1⁄8 cup water
directions
- Add dried beef to greased crock pot.
- Wrap each piece of boned pheasant with a strip of bacon and place on dried beef.
- Mix sour cream, flour and water. Combine mixture with soup.
- Pour mixture over pheasant.
- Cover and cook on low heat for 6-8 hours.
- Serve over hot buttered noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
8726752"