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Pheasant hash moist and delicious

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“Another recipe for the wife with a freezer full of pheasant!:) This is great for leftover pheasant meat. The prep time does NOT include time for the pre-cooking of the potatoes and pheasant.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large covered frying pan.
  2. Add potatoes and brown.
  3. Add remaining ingredients, mix thoroughly; cover and simmer for thirty minutes.
  4. Stir occasionally.

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