“This recipe works well with chicken as well and has a rich, deep flavor. It can be used as a side dish or as a main dish as well. Perfect for wild game feeds!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Sauté onions and mushrooms in butter.
  3. Combine all ingredients in a casserole dish, reserving 1/4 c of the cheese.
  4. Stir in a little water or juice from tomatoes if it appears dry.
  5. Top with remaining cheese.
  6. Bake for 45 minutes.

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