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“What's cookin? Shortbread. This is my favorite cookie with an afternoon "cuppa". Easy to make, and freezes well. Hope you like them too.”
READY IN:
25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar until light and fluffy.
  2. Mix in flour, kneading well until completely incorporated.
  3. Press dough down, 1/2-inch thick, into any shape cake pan; prick all over with a fork.
  4. Preheat oven to 325 degrees.
  5. Bake 20 minutes or until a delicate gold in color.
  6. Cut into small squares or rectangles and remove immediately from the pan.
  7. Cool on wire rack.

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