Phenomenal Beer Batter for Onion Rings, Veggies, & Shrimp
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
Batter
- 1 cup self-rising flour
- 2 tablespoons self-rising flour
- 1 teaspoon baking powder
- 3⁄4 teaspoon salt
- 2 tablespoons yellow cornmeal
- 1 egg, beaten
- 7 ounces beer (small 1/2 bottles) or 1 cup beer
- oil, to fry
directions
- If using onions, I cut them into thick slices (about 1/2") and soak the rings in ice water for about 15 - 30 minutes to get rid of any strong flavor. Drain on paper towels or towel to get dry.
- Mix the dry ingredients together; then add the egg and beer, stirring until smooth and completely blended. You can put the batter in the refrigerator for 15 to 20 minutes while the onions are soaking.
- Dip the rings or choice of veggies, etc. into the batter, making sure all sides are covered.
- Fry the rings in hot oil (about 375 degrees) for 3 to 5 minutes or until golden on all sides. Drain on paper towels and eat as soon as they are cool enough to pick up.
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RECIPE SUBMITTED BY
Lutie
Crestwood, Kentucky