Phil-Bour Dip

Name: Phil-Bour Dip
Prep time: 15 min
Total time: 15 min
Yield: 20 serving(s)
Ingredients: 8 ounces Philadelphia Cream Cheese; 2 (6 ounce) packages boursin cheese; 1/2 cup heavy cream; 2 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1 (10 ounce) box frozen spinach (thawed & squeezed dry); 1/2 red bell pepper, finely chopped; 1 (5 ounce) can sliced water chestnuts, chopped; 5 scallions, chopped; salt & pepper

Submitted by ChefDebs

"Great little dip for the holidays. Serve with veggie crudites and crackers."

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Ready In:: 15mins
Ingredients:: 11
Serves:: 20

ingredients

8 ounces Philadelphia Cream Cheese
2 (6 ounce) packages boursin cheese
¹⁄₂ cup heavy cream
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 (10 ounce) box frozen spinach (thawed & squeezed dry)
¹⁄₂ red bell pepper, finely chopped
1 (5 ounce) can sliced water chestnuts, chopped
5 scallions, chopped
salt & pepper

directions

In a food processor, combine cheeses and cream, until smooth.
Add lemon juice, worcestershire sauce and hot sauce, pulse to combine.
Transfer mixture to a bowl and add spinach, bell pepper, water chestnuts and scallions.Mix to combine.
add salt and pepper to season.
Chill in refrigerator until ready to serve.

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RECIPE SUBMITTED BY

ChefDebs

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!

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