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“Great little dip for the holidays. Serve with veggie crudites and crackers.”
READY IN:
15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine cheeses and cream, until smooth.
  2. Add lemon juice, worcestershire sauce and hot sauce, pulse to combine.
  3. Transfer mixture to a bowl and add spinach, bell pepper, water chestnuts and scallions.Mix to combine.
  4. add salt and pepper to season.
  5. Chill in refrigerator until ready to serve.

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