Phil-Z's Amish Style Simple Pickles Eggs and Beets
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 1⁄4 cups apple cider vinegar (or regular if you don't have apple cider vinegar)
- 2⁄3 cup brown sugar, packed (sometimes I mix brown and white)
- 1 cup beet juice (you can add water to make it one cup)
- 5 -8 whole cloves
- 1 small onion, sliced (optional)
- 1 (15 ounce) can beets (~15 oz, either sliced or chunks or whole beets)
- 12 eggs
directions
- Hard-boil Eggs (then take shells off).
- Place (stager) the eggs and beets (onions) in a wide-mouth glass jar (I like to recycle my old pickle jars).
- In a saucepan heat vinegar, sugar, beet juice, cloves. Bring to a boil, stir, simmer for ~20 minutes.
- Add juice to the jars (fill to top, covering eggs).
- Place in refrigerator, wait at least 24 hours then enjoy (will last for weeks in frig unless you know how to can).
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RECIPE SUBMITTED BY
plove53
United States