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Philadelphia Cheese Steak Sandwiches

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“Ask Philadelphians what their favorite food from back home is, and the cheese steak sandwich is sure to be mentioned. From Betty Crocker's "Healthy New Choices"”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 4 French rolls, split
  • 59.14 ml fat-free Italian salad dressing
  • 2 medium onions, thinly sliced
  • 340.19 g thinly sliced cooked lean roast beef
  • 4 slice American cheese (I use provolone)

Directions

  1. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. cook onions in skillet about 5 minutes, stirring frequently, until tender. Stir in beef; heat through.
  2. Set oven control to broil. Place rolls cut side up on cookie sheet; brush with dressing. Broil with tops 4 to 5 inches from heat for 2 minutes.
  3. Divide beef mixture among rolls. Top with cheese. Broil about 1 minutes or until cheese is melted. Serve immediately.

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