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Philadelphia Cheese Steaks With Onions

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“Robin Miller”
READY IN:
10mins
SERVES:
4
YIELD:
4 cheesesteaks
UNITS:
US

Ingredients Nutrition

  • 12 ounces flank steaks, sliced
  • 1 onion, halved and thinly sliced
  • 1 cup cheddar cheese, shredded

Directions

  1. Preheat oven to 400 degrees F.
  2. Place steak slices inside halved rolls. Top with onions and cheese. Wrap cheese steaks in foil and bake 8 to 10 minutes, or until cheese melts.

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