STREAMING NOW: Pop Culture Baking Class

Philadelphia Chicken Enchiladas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy, cheesy enchiladas and my husbands favorite! Need a safe place to store it!”

Ingredients Nutrition


  1. Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
  2. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place seam side down in a lightly gresed 12X8 inch baking dish.
  3. Stir Velveeta ( I use Aldi brand)and 1/4 cup milk in saucepan on low heat until cheese is melted. Pour sauce over tortillas; cover with foil which has been lightly sprayed on the underside with non-stick spray.
  4. Bake at 350 degrees for 20 minutes or until thoroughly heated. Pour remaining salsa over the top.
  5. I serve with sour cream, extra salsa, and tortilla chips.
  6. The prep time is an estimate; if you keep precooked, chopped chicken on hand the prep time is next to nothing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a