Philadelphia Chicken Enchiladas

"Yummy, cheesy enchiladas and my husbands favorite! Need a safe place to store it!"
 
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Ready In:
35mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
  • Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place seam side down in a lightly gresed 12X8 inch baking dish.
  • Stir Velveeta ( I use Aldi brand)and 1/4 cup milk in saucepan on low heat until cheese is melted. Pour sauce over tortillas; cover with foil which has been lightly sprayed on the underside with non-stick spray.
  • Bake at 350 degrees for 20 minutes or until thoroughly heated. Pour remaining salsa over the top.
  • I serve with sour cream, extra salsa, and tortilla chips.
  • The prep time is an estimate; if you keep precooked, chopped chicken on hand the prep time is next to nothing.

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Reviews

  1. This filling is so yummy! One thing I didn't care for were the hunks of bell pepper here. Next time I make it, I will substitute green chilies, perhaps. Thanks for sharing!
     
  2. We loved this recipe! It was the first time I have made enchiladas and I will be making it often now! The only thing I did different was use shredded cheddar instead of Velveeta. This was so simple, thank you!
     
  3. Very creamy and cheesy...it couldn't be any more simple and the taste was great! I used chopped up chicken breast and a Wal MArt brand salsa. I only used about half of my green pepper and it was plenty for me. I had left over Rotel/cheese dip from the night before so I used that for the topping. I also had some extra tortilla chips and sour cream. This was divine and different than my other chicken enchilada recipes...this will be put in rotation for sure.
     
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Tweaks

  1. We loved this recipe! It was the first time I have made enchiladas and I will be making it often now! The only thing I did different was use shredded cheddar instead of Velveeta. This was so simple, thank you!
     

RECIPE SUBMITTED BY

I am a homeschool mom of 5 daughters. I like to bake and try new recipes. I am always looking for recipes that are quick and cheap yet filling and yummy. We live on four acres in southern Illinois.
 
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