Philadelphia Double-Chocolate Cheesecake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
1hr 5mins

Ingredients Nutrition


  1. HEAT oven to 325ºF.
  2. MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 minute.
  3. BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. BAKE 45 minute or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
  5. Size-Wise: Need a sweet treat to serve a crowd? Try this tasty, chocolatey dessert! Since it serves 16 people, it easily fits the bill.
  6. How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of dry measuring cup to press crumb mixture onto bottom of pan.
  7. Special Extra: Add 1/4 cup hazelnut-flavored liqueur with the melted chocolate.
  8. Special Extra: Garnish with sifted powdered sugar and mixed berries just before serving.
  9. Nutrition Information Per Serving: 440 calories, 31g total fat, 18g saturated fat, 1g trans fat, 135mg cholesterol, 340mg sodium, 36g carbohydrate, 2g dietary fiber, 27g sugars, 7g protein, 15%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 10%DV iron.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a