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Philadelphia Steak Sandwich (Jeff Smith)

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“From Frugal Gourmet Cooks with Wine”
READY IN:
20mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the loaf in half through the center and then in half so that you have two half moon sandwiches.
  2. Grill the beef on a hot griddle in a little olive oil. Do not overcook.
  3. Place meat on a bottom half of the sandwich. Top with the pizza sauce and cheese. Broil until melted.
  4. Top with onion and peppers.
  5. Place lid on sandwich and enjoy.

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