Philadelphia Steak Sandwich (Jeff Smith)
"From Frugal Gourmet Cooks with Wine"
photo by Rinshinomori
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 8 inches Italian bread
- 10 ounces beef steaks, sliced very thin across the grain
- olive oil (for frying)
- pizza sauce
- 4 slices provolone cheese
- fried yellow onion
- pickled jalapeno pepper (optional)
directions
- Slice the loaf in half through the center and then in half so that you have two half moon sandwiches.
- Grill the beef on a hot griddle in a little olive oil. Do not overcook.
- Place meat on a bottom half of the sandwich. Top with the pizza sauce and cheese. Broil until melted.
- Top with onion and peppers.
- Place lid on sandwich and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was sooo good, I used mazzarella (what i had on hand) but otherwise made as written. I ate TWO -
This is a sandwich that wakes you up in a middle of the night and swoon because you want to eat another one. So simple and yummilicious! I used already sliced (very thinly sliced prime grade chuck) I can easily purchase at my local Japanese market and used store bought hoagie rolls. What sets this sandwich apart is the use of pizza sauce (about 1 - 2 T sauce according to your taste) over the already grilled meat. You can certainly use homemade tomato sauce like I did and you will love these sandwiches! My husband was in heaven when he took the first bite too. He just said mmmmmmm. Thanks for posting this recipe.
RECIPE SUBMITTED BY
adopt a greyhound
United States
