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Philadelphia Style Cookies and Cream Ice Cream

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“I believe "Philadelphia Style" refers to this recipe having no eggs. It tastes best if served at a soft-serve consistency.”
READY IN:
35mins
SERVES:
10
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the Oreo cookies by placing them in a plastic bag and using the heel of your hand to crush them.
  2. Using a wire whisk or hand mixer, mix milk and sugar until the sugar dissolves, about 1-2 minutes.
  3. Stir in heavy cream and vanilla extract.
  4. Pour into ice cream maker and churn for about 15 -20 minutes or according to manufacturer's instructions.
  5. Add crushed Oreo cookies to ice cream and churn for additional 5 minutes.

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