Philadelphia Style Cookies and Cream Ice Cream

"I believe "Philadelphia Style" refers to this recipe having no eggs. It tastes best if served at a soft-serve consistency."
 
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photo by Marie Nixon photo by Marie Nixon
photo by Marie Nixon
Ready In:
35mins
Ingredients:
5
Yields:
1 1/2 quarts
Serves:
10
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ingredients

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directions

  • Crush the Oreo cookies by placing them in a plastic bag and using the heel of your hand to crush them.
  • Using a wire whisk or hand mixer, mix milk and sugar until the sugar dissolves, about 1-2 minutes.
  • Stir in heavy cream and vanilla extract.
  • Pour into ice cream maker and churn for about 15 -20 minutes or according to manufacturer's instructions.
  • Add crushed Oreo cookies to ice cream and churn for additional 5 minutes.

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RECIPE SUBMITTED BY

I am married and mother to an adult son, two rescue dogs; a small pug mix and a young Yorkshire Terrier. I prefer baking to cooking. I have a wonderful husband who will clean-up after I do the cooking.
 
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